Cabbage patties
Author:
RB
Servings: 4
Cooking time: 30 min
Such cutlets will complement any porridge and mashed potatoes, but you can eat them separately - with sauce, herbs and vegetables.
Author:
RB
Cabbage patties
Servings: 4
Cooking time: 30 min
Such cutlets will complement any porridge and mashed potatoes, but you can eat them separately - with sauce, herbs and vegetables.
Ingredients
| cabbage 1 kg |
| onion 1 pc |
| garlic 2 cloves |
| flour 0.5 tbsp |
| semolina (or oat flakes) 0.5 tbsp |
| breadcrumbs 100 g |
| vegetable oil (for frying) |
| salt, pepper to taste |
Instructions
Step 1
Cut cabbage into several pieces, boil in a pot for 10 minutes.
Step 2
Put the cabbage through a meat grinder, squeeze it so that no water remains.
Step 3
Peel and grate the onion on a fine grater. Crush the garlic.
Step 4
Add onion and garlic to the cabbage mince, salt, pepper and mix.
Step 5
Add flour and semolina (can be replaced with oat flakes), mix everything.
Step 6
From the resulting mass form cutlets, roll in breadcrumbs and fry in vegetable oil on both sides.
