Cauliflower in orange sauce

Name: Cauliflower in orange sauce
Cook time: 30 min
Total time: 30 min
Cuisine: домашняя кухня
Ingredients: cauliflower — 0.5 kg; wheat flour — 150 g; milk — 150 ml; boiled basmati rice — 400 g; salt, black pepper — to taste; SAUCE:; orange juice — 200 ml; lemon juice — 60 ml; soy sauce — 60 ml; grated ginger root — 30 g; garlic — 5 cloves; sugar — 60 g; cornstarch — 2 tsp.; vegetable oil — 30 ml; red pepper — to taste

Author: Cooking Together

Servings: 2

Cooking time: 30 min

An incredibly delicious combination - cauliflower baked in batter with orange sauce and basmati rice.

home cooking

Reviews: 3 ☆ ☆ ☆ ☆ ☆

Ingredients

cauliflower 0.5 kg

wheat flour 150 g

milk 150 ml

boiled basmati rice 400 g

salt, black pepper to taste

SAUCE:

orange juice 200 ml

lemon juice 60 ml

soy sauce 60 ml

grated ginger root 30 g

garlic 5 cloves

sugar 60 g

cornstarch 2 tsp.

vegetable oil 30 ml

red pepper to taste

Instructions

Step 1

Mix flour with milk, salt and black pepper. Divide the cabbage into florets, dip into the batter and bake at 230 degrees Celsius for 30 minutes.

Step 2

Prepare the sauce. Fry the crushed garlic and ginger in oil. Dissolve the starch in the orange juice. Pour it into the pan.

Step 3

Add the lemon juice, soy sauce, sugar and red pepper. Stir and let simmer for a couple minutes. Put the cabbage in the sauce and stir. Serve with rice. Enjoy!