Cauliflower in orange sauce


Servings: 2
Cooking time: 30 min

An incredibly delicious combination - cauliflower baked in batter with orange sauce and basmati rice.

Ingredients


cauliflower 0.5 kg
wheat flour 150 g
milk 150 ml
boiled basmati rice 400 g
salt, black pepper to taste
SAUCE:
orange juice 200 ml
lemon juice 60 ml
soy sauce 60 ml
grated ginger root 30 g
garlic 5 cloves
sugar 60 g
cornstarch 2 tsp.
vegetable oil 30 ml
red pepper to taste

Instructions


Step 1

Mix flour with milk, salt and black pepper. Divide the cabbage into florets, dip into the batter and bake at 230 degrees Celsius for 30 minutes.

Step 2

Prepare the sauce. Fry the crushed garlic and ginger in oil. Dissolve the starch in the orange juice. Pour it into the pan.

Step 3

Add the lemon juice, soy sauce, sugar and red pepper. Stir and let simmer for a couple minutes. Put the cabbage in the sauce and stir. Serve with rice. Enjoy!


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