Cold appetizer set
Author:
Cooking Together
Servings: 4
Cooking time: 20 min
A colorful set of original cold appetizers of vegetables, two kinds of cheese and seafood
Ingredients
| VERIN WITH VEGETABLES: |
| sweet pepper 100 g |
| cucumber 100 g |
| carrot 100 g |
| celery stalk 100 g |
| Dorbleu cheese 80 g |
| mayonnaise 200 g |
| garlic 1 clove |
| parsley 10 g |
| salt to taste |
| SEAFOOD APPETIZER: |
| capelin caviar (or other caviar) 100 g |
| mussels in oil 50 g |
| cream cheese 100 g |
| avocado 1 pc |
| lemon 1/4 pc |
| parsley 10 g |
| green onion 10 g |
| seedless olives 50 g |
| sea salt to taste |
| FOR SERVING: |
| crackers |
| profiteroles |
| tartlets |
| rye bread |
Instructions
Step 1
VERIN WITH VEGETABLES: Combine the grated garlic, mayonnaise, salt, cheese in the blender bowl and blend until smooth. Add the chopped parsley and stir to combine. Transfer the mixture into a pastry bag and spread evenly into shot glasses. Poke the sliced vegetables into the cheese mixture and serve the appetizer.
Step 2
APPLICATION WITH SEASONS: Combine avocado pulp and cream cheese in a blender bowl and blend until smooth. Add the chopped herbs, lemon juice, salt and mix well. Transfer the mixture into a pastry bag and spread on crackers, breads, profiteroles and tartlets. Top with capelin roe, mussels, olives and serve the appetizer.
