Quick appetizer set (bruschetta)
A set of quick appetizers - crispy bruschetta with chanterelles and egg; with roasted bell peppers and feta; and with melted cheese and cucumber.
Ingredients
| baguette 6 slices |
| olive oil 3 tbsp. |
| dried thyme 2 pinches |
| egg 1 egg |
| milk 2 tbsp. |
| chanterelles 50 g |
| leek 1 pc |
| vegetable oil 2 tbsp. |
| baked sweet pepper 1 pc |
| feta 20 g |
| green basil 2 sprigs |
| fresh cucumber 1/2 pc |
| melted cheese Amber 2 tbsp. |
| paprika petals 1/2 tsp. |
| lime 1/4 pc |
| salt |
| pepper |
Instructions
Step 1
Place the baguette slices on a baking tray and drizzle with olive oil, sprinkle 2 of them with thyme. Dry in the oven at 190 degrees for 5 minutes.
Step 2
For the first kind of bruschetta, prepare the scramble. Beat the egg with milk, salt, pepper and fry constantly stirring until cooked.
Step 3
Cut the white part of the leek into half rings and fry in vegetable oil until transparent. Add chanterelles, salt, pepper and fry until tender.
Step 4
Place the scrambled chanterelles on slices of baguette with thyme, garnish with leek greens.
Step 5
For the second kind of bruschetta, place large chunks of roasted bell peppers and feta cheese on baguette slices. Decorate with basil leaves, drizzle with olive oil, salt and pepper.
Step 6
For the third kind of bruschetta, slice the cucumber into thin slices, blot with paper towel and arrange nicely on slices of baguette spread with melted cheese. Drizzle the bruschetta with lime juice, olive oil and sprinkle with paprika flakes.
