Bruschetta with herring
Author:
Dasha Malakhova
From yesterday's bread we, make croutons, and Italians bruschetta. This is dried bread, necessarily with olive oil and garlic. And a variety of fillings! Dasha makes bruschetta with herring in her kitchen.
Ingredients
| herring fillet 1/2 pc |
| French baguette 3-4 slices |
| tomato 1 pc |
| lemon 1/2 pc |
| capers 1 handful |
| garlic 1 clove |
| parsley 1 handful |
| olive oil 50 ml |
| black pepper |
| salt |
Instructions
Step 1
Toast the baguette slices in a pan. Rub them with a clove of garlic.
Step 2
Prepare the sauce by chopping the parsley, capers, lemon juice, olive oil and black pepper in a blender.
Step 3
Dice the herring fillets and tomatoes.
Step 4
Mix the tomatoes with the sauce from the blender.
Step 5
Place the sauce and herring pieces on the toasted baguette. Garnish with parsley leaves.
