Cimes
The most tzimmes of Jewish cuisine — a dish with the same name, which everyone knows about, but few of you have tasted what it really is.
Ingredients
| 4 carrots |
| 1 large potato tuber |
| 1 onion |
| 8 pcs. prunes |
| 10 pcs. apricots |
| 50 grams of raisins |
| 2 tablespoons of vegetable oil |
| 2 tablespoons of honey |
| 1 liter of water |
| 20 grams of sugar |
| half a lemon |
| 15 grams of walnuts |
| 1/2 teaspoon ground ginger |
| 1/2 teaspoon cinnamon |
| salt to taste |
Instructions
Step 1
Cut carrots and potatoes into large cubes, throw them into boiling water, add sugar, salt and cook for 5 minutes.
Step 2
Then drain the vegetables in a colander and transfer them to a baking dish. Do not pour out the broth!
Step 3
Cut the prunes and apricots in half and spread evenly over the mold.
Step 4
Add chopped onions fried in vegetable oil, raisins, honey, juice of half a lemon, ginger, cinnamon and pour a glass of broth.
Step 5
Cover the mold with foil and bake the tzimmes at 160 degrees for 30 minutes.
Step 6
Sprinkle the finished dish with dried chopped nuts, if desired, decorate with mint.
