Cimes


Servings: 2
Cooking time: 50 min

The most tzimmes of Jewish cuisine — a dish with the same name, which everyone knows about, but few of you have tasted what it really is.

Ingredients


4 carrots
1 large potato tuber
1 onion
8 pcs. prunes
10 pcs. apricots
50 grams of raisins
2 tablespoons of vegetable oil
2 tablespoons of honey
1 liter of water
20 grams of sugar
half a lemon
15 grams of walnuts
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
salt to taste

Instructions


Step 1

Cut carrots and potatoes into large cubes, throw them into boiling water, add sugar, salt and cook for 5 minutes.

Step 2

Then drain the vegetables in a colander and transfer them to a baking dish. Do not pour out the broth!

Step 3

Cut the prunes and apricots in half and spread evenly over the mold.

Step 4

Add chopped onions fried in vegetable oil, raisins, honey, juice of half a lemon, ginger, cinnamon and pour a glass of broth.

Step 5

Cover the mold with foil and bake the tzimmes at 160 degrees for 30 minutes.

Step 6

Sprinkle the finished dish with dried chopped nuts, if desired, decorate with mint.


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