Arancini with cheese
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Golden arancini rice balls with mozzarella and parmesan
Ingredients
| Arborio rice (or regular rice) 200 g |
| chicken broth 600 ml |
| mozzarella 100 g |
| parmesan crumbs 100 g |
| breadcrumbs 100 g |
| eggs 2 pcs |
| olive oil 20 ml |
| wheat flour 30 g |
| vegetable oil (for frying) 800 ml |
| TO TASTE: |
| salt |
| black pepper |
| turmeric |
Instructions
Step 1
Combine broth, olive oil, salt and spices.
Step 2
Bring to the boil, pour in the rice and simmer at a low temperature for 15-20 minutes.
Step 3
Add the Parmesan crumbles to the hot rice, stir and allow to cool.
Step 4
Then form dense balls from the mixture, stuff them with mozzarella pieces, roll them in flour, dip them in eggs beaten with salt and pepper and bread them in breadcrumbs.
Step 5
Deep-fry the arancini until browned. Enjoy.
