Sicilian cannoli with ricotta


Yield: 12 шт
Servings: 4
Cooking time: 2 h 30 min

A killer Sicilian dessert - crispy tubes with delicate cream and candied fruits - the legendary cannoli.

Ingredients


sugar 25 g
butter (softened) 25 g
egg 1 pc
wheat flour 150 g
salt 1 pinch
white dry wine 40 ml
vanilla sugar 10 g
vegetable oil (for frying)
FOR THE CREAM:
ricotta cheese (or mascarpone/children's cottage cheese/curd/cream cheese) 400 g
candied fruit 50 g
grated chocolate 50 g
sugar and vanilla sugar to taste

Instructions


Step 1

Rub sugar and butter together, add wine, egg, vanilla sugar, salt and flour. Knead the dough. Then wrap it in clingfilm and leave it in the fridge for 2 hours.

Step 2

After this time, dust the table with flour and roll out the dough to a thickness of 2 millimeters. Cut out circles with a diameter of 10-11 centimeters, shape them into ovals, moisten the edges with water and roll them onto metal cannoli molds.

Step 3

Then deep-fry until browned, let them cool completely and remove from the metal molds.

Step 4

Prepare the cream. Combine the vanilla sugar, candied fruit, chocolate and ricotta. Transfer the cream into a pastry bag and fill the cannoli with it. Enjoy.


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