Flavorful lemon mannikin with berries and mint leaves
semolina 240 g |
yogurt (unflavored) 240 g |
sugar 200 g |
eggs 2 pcs |
lemon 1 pc |
vanilla sugar 10 g |
leavening agent 10 g |
salt a pinch |
FOR SERVING: |
powdered sugar |
berries |
mint leaves |
Step 1
Pour the semolina over the yogurt and leave for 1 hour.
Step 2
After this time, combine the eggs, sugar, salt, vanilla sugar, baking powder and knead until smooth.
Step 3
Combine the two mixtures, add the grated lemon and mix well.
Step 4
Pour the dough into an oiled mold and bake at 180 degrees for 20-25 minutes.
Step 5
Decorate the finished mannikin to your taste. Enjoy.