Lemon tart


Servings: 8
Cooking time: 40 min

Flavorful lemon mannikin with berries and mint leaves

Ingredients


semolina 240 g
yogurt (unflavored) 240 g
sugar 200 g
eggs 2 pcs
lemon 1 pc
vanilla sugar 10 g
leavening agent 10 g
salt a pinch
FOR SERVING:
powdered sugar
berries
mint leaves

Instructions


Step 1

Pour the semolina over the yogurt and leave for 1 hour.

Step 2

After this time, combine the eggs, sugar, salt, vanilla sugar, baking powder and knead until smooth.

Step 3

Combine the two mixtures, add the grated lemon and mix well.

Step 4

Pour the dough into an oiled mold and bake at 180 degrees for 20-25 minutes.

Step 5

Decorate the finished mannikin to your taste. Enjoy.


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