Pita sandwiches


Servings: 2
Cooking time: 15 min

Spicy pita sandwiches with minced chicken and suluguni cheese.

Ingredients


round pita 4 pcs
minced chicken thighs 400 g
bacon 40 g
red onion 40 g
pickles 80 g
ketchup 60 g
mayonnaise 60 g
grated suluguni cheese 60 g
vegetable oil 30 ml
TO TASTE:
salt
black and red pepper
curry

Instructions


Step 1

Combine the chopped bacon with the minced meat, salt and spices. Mix thoroughly.

Step 2

Cut the cucumbers into rounds and the onions into half rings.

Step 3

Spread the minced meat evenly over each pita and place on a heated buttered griddle with the minced meat facing down. Fry for 3 minutes.

Step 4

Then flip the pita, brush with the ketchup-mayonnaise mixture, place onions and cucumbers on top, sprinkle with cheese and fold in half. Fry for another minute and serve. Enjoy.


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