Spicy pita sandwiches with minced chicken and suluguni cheese.
round pita 4 pcs |
minced chicken thighs 400 g |
bacon 40 g |
red onion 40 g |
pickles 80 g |
ketchup 60 g |
mayonnaise 60 g |
grated suluguni cheese 60 g |
vegetable oil 30 ml |
TO TASTE: |
salt |
black and red pepper |
curry |
Step 1
Combine the chopped bacon with the minced meat, salt and spices. Mix thoroughly.
Step 2
Cut the cucumbers into rounds and the onions into half rings.
Step 3
Spread the minced meat evenly over each pita and place on a heated buttered griddle with the minced meat facing down. Fry for 3 minutes.
Step 4
Then flip the pita, brush with the ketchup-mayonnaise mixture, place onions and cucumbers on top, sprinkle with cheese and fold in half. Fry for another minute and serve. Enjoy.