Crepe sandwiches
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Crepe sandwiches with ham, cream cheese and mushrooms
Ingredients
| pancakes 4 pcs |
| ham 200 g |
| cream cheese 120 g |
| mushrooms 100 g |
| spinach leaves 100 g |
| fresh cucumbers 130 g |
| cream (20%) 50 ml |
| soy sauce 40 ml |
| balsamic 15 ml |
| olive oil 15 ml |
| honey 20 ml |
| salt, black pepper to taste |
Instructions
Step 1
For the marinade, mix together the balsamic, soy sauce, oil, honey, salt and pepper.
Step 2
Thinly slice the mushrooms and put them in the marinade.
Step 3
Mix the cream with the cream cheese, and finely dice the peeled cucumber.
Step 4
Grease warm pancakes with cream cheese, place ham slices, cucumber, mushrooms and spinach on them. Roll into triangles. Enjoy!
