Mashed soup with seasonal vegetables
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Soup puree of seasonal vegetables on chicken broth
Ingredients
| carrots 250 g |
| potatoes 200 g |
| celery root 120 g |
| chicken broth 1 liter |
| butter 50 g |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
| dried onion |
| turmeric |
| thyme |
Instructions
Step 1
Cut the peeled vegetables into small cubes.
Step 2
Put butter in a heated pan and fry the vegetables until browned.
Step 3
Season with salt and spices and fry for a few seconds to release the spices.
Step 4
Then pour in the chicken stock and simmer the soup until the vegetables are soft.
Step 5
When the vegetables are ready, beat them with a blender until smooth. Bon appetit!
