Mashed soup with seasonal vegetables

Step 1

Cut the peeled vegetables into small cubes.

Step 2

Put butter in a heated pan and fry the vegetables until browned.

Step 3

Season with salt and spices and fry for a few seconds to release the spices.

Step 4

Then pour in the chicken stock and simmer the soup until the vegetables are soft.

Step 5

When the vegetables are ready, beat them with a blender until smooth. Bon appetit!