Mashed pea soup
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
Hearty and appetizing pea puree soup with smoked meat
Ingredients
| split peas 400 g |
| meat broth 2 liters |
| onion 1 pc |
| potatoes (medium) 3 pcs |
| carrots (small) 1 pc |
| hunting sausages 250 g |
| white bread 3 slices |
| garlic 1 clove |
| butter 20 g |
| vegetable oil 50 ml |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
Instructions
Step 1
Soak the peas overnight. Rinse until clear and put into boiling broth.
Step 2
When boiling again, remove the foam and add the chopped onion, potatoes and carrots. Salt, cover with a lid and cook until the peas and vegetables are boiled. Then beat the soup with a blender.
Step 3
Brown the crushed garlic in the butter, add the paprika and stir.
Step 4
Pour the mixture over the bread and bake at 200 °C for 10 minutes.
Step 5
Fry the sliced sausages in vegetable oil and put them in the soup.
Step 6
Serve with croutons and season with black pepper. Bon appetit!
