Step 1

Soak the peas overnight. Rinse until clear and put into boiling broth.

Step 2

When boiling again, remove the foam and add the chopped onion, potatoes and carrots. Salt, cover with a lid and cook until the peas and vegetables are boiled. Then beat the soup with a blender.

Step 3

Brown the crushed garlic in the butter, add the paprika and stir.

Step 4

Pour the mixture over the bread and bake at 200 °C for 10 minutes.

Step 5

Fry the sliced sausages in vegetable oil and put them in the soup.

Step 6

Serve with croutons and season with black pepper. Bon appetit!