Georgian appetizer Kuchmachi


Servings: 2
Cooking time: 30 min

A traditional dish of Georgian cuisine - a hearty and spicy appetizer - kuchmachi

Ingredients


chicken hearts and liver 0.5 kg
onions 150 g
garlic 2 cloves
crushed walnuts 50 g
red wine vinegar 20 ml
vegetable oil 30 ml
pomegranate seeds 100 g
cilantro 10 g
TO TASTE:
salt
red pepper
ground coriander
hops

Instructions


Step 1

Peel the hearts, cut the livers in half and cook in salted water for 10 minutes.

Step 2

Then chop and fry in vegetable oil until brown. Add chopped onion and fry for another 5 minutes.

Step 3

Season with salt, spices, vinegar and minced garlic. Stir and fry for a couple of minutes.

Step 4

Then put chopped cilantro, nuts and pomegranate seeds. Serve kuchmachi warm or cold. Enjoy.


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