Mashed mushroom soup
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Mashed soup with seasonal wild mushrooms and champignons
Ingredients
| mixed wild mushrooms 400 g |
| mushrooms 200 g |
| ground dried porcini mushrooms 15 g |
| vegetable broth 700 ml |
| onion 100 g |
| garlic 2 cloves |
| butter 40 g |
| wine vinegar 1 tsp. |
| vegetable oil 20 ml |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| thyme |
| tarragon |
Instructions
Step 1
Put the chopped wild mushrooms into the boiling broth, cook for 15-20 minutes.
Step 2
Chop mushrooms randomly, fry until browned in a mixture of vegetable and butter oils.
Step 3
Add chopped garlic and onion, fry for a few more minutes.
Step 4
Then add the ground mushrooms, vinegar, sugar, salt and spices. Fry for another minute.
Step 5
Combine the mushrooms with the wild mushrooms and simmer for 10 minutes.
Step 6
Mix the finished soup with a blender until smooth. Enjoy.
