Corn soup with flavored kernels of corn

Step 1

Put half the oil in a saucepan and saute the chopped onion.

Step 2

Cut the kernels off 4 cobs of corn. Cut all the corn kernels in half and put them in a saucepan. Add corn kernels, broth, salt, pepper, ground garlic, celery and thyme. Cook for 10 minutes.

Step 3

Then remove the kernels from the soup, discard the empty ones and cut the kernels off the remaining ones.

Step 4

Heat a skillet with oil, add salt, paprika, grill seasoning and black pepper. Roast the corn kernels in this mixture.

Step 5

Blend the soup with a blender until smooth. Strain through a sieve. Boil for 10 to 12 minutes.

Step 6

Serve the soup with aromatic grains and chopped basil. Enjoy.