Corn soup with flavored kernels of corn
Author:
Cooking Together
Servings: 5
Cooking time: 30 min
Easy summer sweet corn soup with flavorful kernels of sweet corn
Ingredients
| sugar corn 5 cobs |
| chicken broth 1.5 liters |
| onions 120 g |
| butter 100 g |
| green basil leaves 15 g |
| ground celery root 1 tsp. |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| dried garlic |
| grill seasoning |
| thyme |
Instructions
Step 1
Put half the oil in a saucepan and saute the chopped onion.
Step 2
Cut the kernels off 4 cobs of corn. Cut all the corn kernels in half and put them in a saucepan. Add corn kernels, broth, salt, pepper, ground garlic, celery and thyme. Cook for 10 minutes.
Step 3
Then remove the kernels from the soup, discard the empty ones and cut the kernels off the remaining ones.
Step 4
Heat a skillet with oil, add salt, paprika, grill seasoning and black pepper. Roast the corn kernels in this mixture.
Step 5
Blend the soup with a blender until smooth. Strain through a sieve. Boil for 10 to 12 minutes.
Step 6
Serve the soup with aromatic grains and chopped basil. Enjoy.
