Spinach soup with corn grits and parmesan
Author:
Dasha Malakhova
Servings: 4
Cooking time: 20 min
Spinach is wonderful in any form, especially in the company of Parmesan
Ingredients
| olive oil |
| garlic 2-3 cloves |
| bay leaf 1 pc |
| corn grits (or flour) 0.5 cup |
| parmesan to taste |
| spinach 1 bunch |
| salt, pepper to taste |
Instructions
Step 1
In a saucepan, saute garlic in olive oil.
Step 2
Pour in the water. Season.
Step 3
Stir, add the groats and cook until tender.
Step 4
Add the cheese and spinach a few minutes before cooking.
