Spinach soup with corn grits and parmesan


Spinach soup with corn grits and parmesan
Author:
Servings: 4
Cooking time: 20 min

Spinach is wonderful in any form, especially in the company of Parmesan

Ingredients


olive oil
garlic 2-3 cloves
bay leaf 1 pc
corn grits (or flour) 0.5 cup
parmesan to taste
spinach 1 bunch
salt, pepper to taste

Instructions


Step 1

In a saucepan, saute garlic in olive oil.

Step 2

Pour in the water. Season.

Step 3

Stir, add the groats and cook until tender.

Step 4

Add the cheese and spinach a few minutes before cooking.


Spring rolls with crab sticks

Spring rolls with crab sticks

Cooking Together

15 min
Cava Sangria cocktail

Cava Sangria cocktail

Villeroy & Boch

1 h
Hanusi cheesecake

Hanusi cheesecake

Mlekovita

1 h 15 min
Sour cream ice cream

Sour cream ice cream

Dasha Malahova

15 min
Doughnuts with powdered sugar

Doughnuts with powdered sugar

Cooking Together

2 h 20 min