Pumpkin smoothie


Servings: 1
Cooking time: 30 min

Recipe from the chef-bartender of Barceloneta restaurant Eugene Yasinsky.

Ingredients


Pumpkin 200 g
Almond milk 100 g
Flax seeds 1 tsp.
Floral honey 2 tsp.

Instructions


Step 1

Bake the pumpkin in the oven for 20-30 minutes at 200 degrees.

Step 2

When ready, whip the pumpkin in a blender with almond milk, honey and flax seeds.

Step 3

Decorate with pumpkin pieces and seeds.


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