Pumpkin smoothie
Author:
Evgeniy Yasinskiy
Servings: 1
Cooking time: 30 min
Recipe from the chef-bartender of Barceloneta restaurant Eugene Yasinsky.
Ingredients
| Pumpkin 200 g |
| Almond milk 100 g |
| Flax seeds 1 tsp. |
| Floral honey 2 tsp. |
Instructions
Step 1
Bake the pumpkin in the oven for 20-30 minutes at 200 degrees.
Step 2
When ready, whip the pumpkin in a blender with almond milk, honey and flax seeds.
Step 3
Decorate with pumpkin pieces and seeds.
