Tagliatelle with chicken, mushrooms and spinach
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
A typical Italian pasta is egg tagliatelle in a cream sauce with chicken, mushrooms and spinach.
Ingredients
| tagliatelle pasta 200 g |
| chicken thigh flesh 200 g |
| mushrooms 150 g |
| fresh spinach 100 g |
| cream 300 ml |
| olive oil 40 ml |
| TO TASTE: |
| salt |
| black pepper |
| nutmeg |
Instructions
Step 1
Slice the meat and fry in olive oil. Add the coarsely chopped mushrooms and fry until browned.
Step 2
Season with salt and spices, pour in the cream and simmer the sauce for 5 minutes. Then add the spinach and stir.
Step 3
Boil the pasta in salted water with olive oil until al dente. Combine with the sauce. Enjoy.
