Tagliatelle with krill and parsley pesto
Author:
Dasha Malakhova
Servings: 1
Cooking time: 20 min
Now, when we need vitamins so much, fresh herbs should be added to any dishes you prepare. And today we decided to prepare just such a dish, hearty, tasty, healthy and spring green!
Ingredients
| tagliatelle 200 g |
| krill meat 1 can |
| parsley 1/2 bunch |
| capers 1 tbsp. |
| garlic 1 clove |
| lemon juice |
| parmesan 50 g |
| olive oil |
| salt |
| black pepper |
Instructions
Step 1
Boil the water and boil the tagliatelle.
Step 2
Place the parsley in a blender. Add the garlic by cutting the clove in half and removing the core. Pour in the olive oil, lemon juice, add the capers, salt and a little grated parmesan. Whisk into a smooth paste.
Step 3
Place the cooked tagliatelle in a bowl. Add the parsley pesto and the krill meat.
Step 4
Stir and drizzle in a little olive oil.
Step 5
Place on a plate, sprinkle with grated parmesan and season with black pepper.
