Chicken soup with beans and pesto sauce
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Light and quite nutritious chicken soup with beans and pesto sauce
Ingredients
| boiled chicken thighs 0.5 kg |
| chicken broth 1.5 liters |
| boiled white beans 150 g |
| carrots 100 g |
| sweet pepper 100 g |
| garlic 1 clove |
| fresh spinach 200 g |
| TO TASTE: |
| pesto sauce |
| salt |
| black pepper |
| marjoram |
| SOUCE: |
| green basil leaves 30 g |
| olive oil 80 ml |
| garlic 1 clove |
| white wine vinegar 15 ml |
| roasted walnuts 50 g |
| Parmesan (or equivalent) 40 g |
| salt, white pepper to taste |
Instructions
Step 1
Combine all ingredients for the sauce in the bowl of a blender and beat until smooth.
Step 2
Dice the carrots and sweet peppers, put them into the boiling stock and simmer for 10 minutes.
Step 3
Separate the meat from the bones, cut into any shape and put into the soup.
Step 4
Then add the spinach leaves, beans, chopped garlic, salt and marjoram. Stir and simmer for a couple more minutes.
Step 5
Serve the soup with pesto sauce. Enjoy.
