Chicken soup with fried meatballs
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
For lunch, a healing and nutritious chicken soup with rice, fried meatballs and vegetables
Ingredients
| onions 80 g |
| carrot 80 g |
| celery stalk 80 g |
| garlic 2 cloves |
| chicken broth 1.5 liters |
| green beans 100 g |
| round grain rice 50 g |
| olive oil 20 ml |
| bay leaf 2 pcs |
| FRICKADELS: |
| minced chicken 300 g |
| egg 1 pc |
| breadcrumbs 15 g |
| hard cheese 50 g |
| olive oil 15 ml |
| TO TASTE: |
| salt |
| black pepper |
| paprika |
| oregano |
Instructions
Step 1
For the meatballs, grate the cheese, add the rest of the ingredients and mix well. Form small balls and fry them in oil until browned.
Step 2
Chop onion, carrot, celery stalk, garlic and fry in the same oil.
Step 3
Then put into boiling broth, add bay leaf, rice, salt and cook for 10 minutes.
Step 4
After that, add string beans and meatballs. Cook the soup for another 3 minutes.
Step 5
At the end of cooking, if desired, put chopped parsley. Bon appetit!
