Chicken soup with galushki
Author:
Cooking Together
Servings: 2
Cooking time: 45 min
Chicken soup with herbs and turmeric — to activate maximum vigor mode.
Ingredients
| chicken thigh flesh 600 g |
| water 2 liters |
| onions 100 g |
| carrot 100 g |
| celery stalk 100 g |
| garlic 3 cloves |
| butter 70 g |
| flour 30 g |
| parsley 10 g |
| TO TASTE: |
| salt |
| black pepper |
| thyme |
| GALUSHKI: |
| flour 150 g |
| water (room temperature) 100 ml |
| parsley and dill 20 g |
| olive oil 25 ml |
| turmeric 1 tsp. |
| salt to taste |
Instructions
Step 1
Finely dice the onion, celery and carrots and mince the garlic. Fry the vegetables in a saucepan with butter.
Step 2
Add the chicken meat and thyme cut into small pieces, fry for a couple of minutes. Then pour in the water, add salt and pepper and simmer the soup for 30 minutes.
Step 3
Mix the chopped herbs with flour and the water with turmeric, salt and olive oil. Combine both mixtures and knead into a dough. Allow to rest under clingfilm for 20 minutes.
Step 4
Then dust the table with flour, roll out the dough, cut into small squares and put into the soup.
Step 5
Cook until they float. Then add chopped parsley to the soup and bring to a boil. Enjoy.
