Rice soup with chicken and spicy garlic butter
Author:
Cooking Together
Yield: 2,2 л
Cooking time: 1 h
Another installment of everyone's favorite rice soup with chicken, cream and spicy garlic butter
Ingredients
| chicken thigh flesh 0.5 kg |
| round rice 120 g |
| onions 120 g |
| garlic 8 cloves |
| fresh spinach 200 g |
| dill 10 g |
| parsley 10 g |
| boiling water 2 liters |
| cream (30%) 30 ml |
| olive oil 60 ml |
| chili pepper flakes 1/2 tsp. |
| paprika 1/2 tsp. |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Slice the meat and fry in oil until browned. Add the chopped onion and black pepper. Fry for 3 minutes, then transfer to a saucepan, pour boiling water over and salt.
Step 2
When the water boils, add the rice, stir, cover the pot with a lid and simmer the soup for 40 minutes.
Step 3
After the time is up, add the chopped spinach, cream and simmer the soup for another 5 minutes.
Step 4
Meanwhile, fry the garlic in the oil. Add the chili pepper flakes and paprika and stir.
Step 5
Serve the soup with the spicy garlic butter and chopped herbs. Enjoy!
