Rice soup with chicken and spicy garlic butter
Another installment of everyone's favorite rice soup with chicken, cream and spicy garlic butter
Rice soup with chicken and spicy garlic butter
Another installment of everyone's favorite rice soup with chicken, cream and spicy garlic butter
Ingredients
| chicken thigh flesh 0.5 kg |
| round rice 120 g |
| onions 120 g |
| garlic 8 cloves |
| fresh spinach 200 g |
| dill 10 g |
| parsley 10 g |
| boiling water 2 liters |
| cream (30%) 30 ml |
| olive oil 60 ml |
| chili pepper flakes 1/2 tsp. |
| paprika 1/2 tsp. |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Slice the meat and fry in oil until browned. Add the chopped onion and black pepper. Fry for 3 minutes, then transfer to a saucepan, pour boiling water over and salt.
Step 2
When the water boils, add the rice, stir, cover the pot with a lid and simmer the soup for 40 minutes.
Step 3
After the time is up, add the chopped spinach, cream and simmer the soup for another 5 minutes.
Step 4
Meanwhile, fry the garlic in the oil. Add the chili pepper flakes and paprika and stir.
Step 5
Serve the soup with the spicy garlic butter and chopped herbs. Enjoy!
