Lemon-garlic soup with chicken and rice


Servings: 4
Cooking time: 1 h 10 min

Warming and encouraging lemon-garlic soup with chicken and rice

Ingredients


chicken thigh flesh 0.5 kg
round grain rice 60 g
onion 120 g
carrot 120 g
celery stalk 120 g
green peas 120 g
white part of leek 80 g
garlic 5 cloves
lemon (zest and juice) 1 pc
water 2 liters
TO TASTE:
fresh chili pepper
parsley
salt
sugar
black pepper
thyme

Instructions


Step 1

Fill chicken thighs with cold water, salt and simmer for 40 minutes. Then remove the meat from the broth.

Step 2

Chop leeks, onions, carrots and celery stalk, put into the broth and simmer for 10 minutes.

Step 3

Then add the rice and simmer for another 15 minutes.

Step 4

Then add chopped chili pepper and garlic, thyme, a little salt, green peas, lemon zest and juice, sugar, stir and cook for another minute.

Step 5

Serve the soup with the meat and chopped parsley, seasoned with black pepper. Enjoy.


Caramel muffins with toffee

Caramel muffins with toffee

Cooking Together

45 min
Fish with vegetables

Fish with vegetables

Cooking Together

4 h
Stone soup

Stone soup

Cooking Together

45 min
Meat pie with lungs

Meat pie with lungs

Cooking Together

40 min