Lemon-garlic soup with chicken and rice


Servings: 4
Cooking time: 1 h 10 min

Warming and encouraging lemon-garlic soup with chicken and rice

Ingredients


chicken thigh flesh 0.5 kg
round grain rice 60 g
onion 120 g
carrot 120 g
celery stalk 120 g
green peas 120 g
white part of leek 80 g
garlic 5 cloves
lemon (zest and juice) 1 pc
water 2 liters
TO TASTE:
fresh chili pepper
parsley
salt
sugar
black pepper
thyme

Instructions


Step 1

Fill chicken thighs with cold water, salt and simmer for 40 minutes. Then remove the meat from the broth.

Step 2

Chop leeks, onions, carrots and celery stalk, put into the broth and simmer for 10 minutes.

Step 3

Then add the rice and simmer for another 15 minutes.

Step 4

Then add chopped chili pepper and garlic, thyme, a little salt, green peas, lemon zest and juice, sugar, stir and cook for another minute.

Step 5

Serve the soup with the meat and chopped parsley, seasoned with black pepper. Enjoy.


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