Meringue roll with sea buckthorn
The legendary ballerina Anna Pavlova loved meringue (or simply meringue). You can join her! Let's prepare a meringue roll with sea buckthorn, which is almost calorie-free but incredibly tasty.
Ingredients
| sea buckthorn 1/2 cup |
| eggs 3 pcs |
| sugar 150 g + 2 tbsp. |
| almond essence a few drops |
| powdered sugar |
| lemon (a few drops of juice) |
Instructions
Step 1
Simmer the sea buckthorn with sugar (2 tbsp), crushing it well with a spoon.
Step 2
Separate the yolks from the whites. Beat the whites into a stiff foam, add sugar (150 g.) and beat until very thick. We recommend adding a few drops of lemon and almond essence to the meringue in order to fend off the egg odor.
Step 3
Spread the mixture onto a parchment paper-lined baking tray in the shape of a 20x30cm rectangle. Bake the meringue at 170C for 20 minutes. Then - take it out and cool it on a board without removing it from the paper.
Step 4
Put another piece of parchment paper on top and carefully turn the meringue over. Remove the paper on which the roll was baked.
Step 5
Spread the meringue with the sea buckthorn puree. Carefully use the paper to roll up the roll and sprinkle with powdered sugar.
Meringue was the favorite dessert of Russian ballerina Anna Pavlova. And maybe it will become yours, too?;-)
