Banana pudding under vanilla meringue.
Delicate airy banana pudding under vanilla meringue
Ingredients
| bananas 4 pcs |
| eggs 4 pcs |
| sugar 180 g |
| milk 300 ml |
| cream (30%) 140 ml |
| Belgian or Viennese waffles (you can use any other waffles or cookies) 500 g |
| flour 50 g |
| vanilla sugar 10 g |
| salt 1/2 tsp. |
Instructions
Step 1
Take three eggs and separate the whites from the yolks. Add milk, cream, the remaining egg, 120 grams of sugar, a pinch of salt, flour to the yolks and beat with a mixer for 10 minutes.
Step 2
Cut the bananas into circles, 5-6 millimeters thick.
Step 3
Place a layer of waffles on the bottom of the mold, pour half of the yolk-milk mixture on them. Then place a layer of bananas, then again a layer of waffles, the remaining yolk-milk mixture and a layer of bananas. Bake the pudding at 170 degrees for 25 minutes.
Step 4
Add a pinch of salt, the remaining sugar and vanilla sugar to the whites. Beat with a mixer until stiff peaks. Spread the mixture over the surface of the pudding and bake for 5 minutes at 230 degrees. Serve the pudding warm or cold. Enjoy!
