Butterscotch pudding


Servings: 2
Cooking time: 30 min

A culinary discovery in the form of quick butterscotch puff pastry puddings.

Ingredients


puff pastry (or croissants) 200 g
egg 1 egg
yolk 1 pc
cream (30%) 150 ml
toffees 6 pcs
butter 50 g
sugar 25 g
vanilla sugar 5 g
flour 1 tbsp.

Instructions


Step 1

Prepare the puffs. Dust the table with flour, roll out the dough, cut into pieces, place on a baking tray with parchment, brush with egg yolk. Bake at 170 degrees until browned, then let cool.

Step 2

Grease the molds with butter. Put the remaining butter in a saucepan and melt. Tear the puffs into pieces, pour the melted butter over them.

Step 3

Combine egg, plain and vanilla sugar, cream and mix.

Step 4

Put the puff pieces into molds, add chopped toffees, fill with egg and cream mixture and sprinkle with sugar.

Step 5

Bake for 20-25 minutes at 170 degrees. Bon appetit!


Bread puddings with blueberries.

Bread puddings with blueberries.

Cooking Together

1 h
Turkey and vegetable pudding

Turkey and vegetable pudding

Cooking Together

1 h
Pumpkin pudding

Pumpkin pudding

Cooking Together

1 h
Christmas pudding

Christmas pudding

Cooking Together

4 h
Banana butterscotch tart

Banana butterscotch tart

Cooking Together

2 h 20 min