Homemade cheesecakes with raisins and sour cream and butterscotch topping
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
For breakfast - delicious homemade cheesecakes with raisins with sour cream and butterscotch topping
Author:
Cooking Together
Homemade cheesecakes with raisins and sour cream and butterscotch topping
Servings: 2
Cooking time: 20 min
For breakfast - delicious homemade cheesecakes with raisins with sour cream and butterscotch topping
Ingredients
| cottage cheese 300 g |
| sugar 25 g |
| vanilla sugar 10 g |
| egg yolk 2 pcs |
| wheat flour 30 g |
| raisins 30 g |
| vegetable oil 40 ml |
| sour cream 100 g |
| boiled condensed milk 70 g |
Instructions
Step 1
Soak the raisins in boiling water, then pat dry.
Step 2
Grind the cottage cheese through a sieve, add the yolks, flour, sugar, vanilla sugar, raisins and mix. If possible, let the curd dough rest for about 20 minutes. Then make it into a "sausage", cut it into 8 pieces.
Step 3
Form cheesecakes and fry them in oil until browned on both sides.
Step 4
For the topping, combine sour cream and condensed milk and beat with a mixer. Enjoy!
