Homemade cheesecakes with raisins and sour cream and butterscotch topping

Name: Homemade cheesecakes with raisins and sour cream and butterscotch topping
Cook time: 20 min
Total time: 20 min
Cuisine: домашняя кухня
Ingredients: cottage cheese — 300 g; sugar — 25 g; vanilla sugar — 10 g; egg yolk — 2 pcs; wheat flour — 30 g; raisins — 30 g; vegetable oil — 40 ml; sour cream — 100 g; boiled condensed milk — 70 g

Author: Cooking Together

Servings: 2

Cooking time: 20 min

For breakfast - delicious homemade cheesecakes with raisins with sour cream and butterscotch topping

home cooking

Reviews: 20 ☆ ☆ ☆ ☆ ☆

Ingredients

cottage cheese 300 g

sugar 25 g

vanilla sugar 10 g

egg yolk 2 pcs

wheat flour 30 g

raisins 30 g

vegetable oil 40 ml

sour cream 100 g

boiled condensed milk 70 g

Instructions

Step 1

Soak the raisins in boiling water, then pat dry.

Step 2

Grind the cottage cheese through a sieve, add the yolks, flour, sugar, vanilla sugar, raisins and mix. If possible, let the curd dough rest for about 20 minutes. Then make it into a "sausage", cut it into 8 pieces.

Step 3

Form cheesecakes and fry them in oil until browned on both sides.

Step 4

For the topping, combine sour cream and condensed milk and beat with a mixer. Enjoy!