Homemade cheesecakes with raisins and sour cream and butterscotch topping


Servings: 2
Cooking time: 20 min

For breakfast - delicious homemade cheesecakes with raisins with sour cream and butterscotch topping

Ingredients


cottage cheese 300 g
sugar 25 g
vanilla sugar 10 g
egg yolk 2 pcs
wheat flour 30 g
raisins 30 g
vegetable oil 40 ml
sour cream 100 g
boiled condensed milk 70 g

Instructions


Step 1

Soak the raisins in boiling water, then pat dry.

Step 2

Grind the cottage cheese through a sieve, add the yolks, flour, sugar, vanilla sugar, raisins and mix. If possible, let the curd dough rest for about 20 minutes. Then make it into a "sausage", cut it into 8 pieces.

Step 3

Form cheesecakes and fry them in oil until browned on both sides.

Step 4

For the topping, combine sour cream and condensed milk and beat with a mixer. Enjoy!


Black and white chocolate candies

Black and white chocolate candies

Cooking Together

30 min
Chop salad

Chop salad

15 min
Falsomagro meatloaf.

Falsomagro meatloaf.

Cooking Together

30 min
Vegetable Crumble with Pumpkin

Vegetable Crumble with Pumpkin

Dasha Malakhova

1 h
Spinach meatloaf

Spinach meatloaf

Dasha Malakhova

50 min