Ground beef enchiladas.


Servings: 2
Cooking time: 40 min

Spicy enchiladas with ground beef under a cheese crust

Ingredients


ground beef 0.5 kg
tortillas 4 pcs
cooked red rice 250 g
canned red beans 400 g
fresh tomatoes 400 g
pelati tomatoes 400 g
hard cheese 250 g
green onion 20 g
olive oil 30 ml
TO TASTE:
salt
black pepper
paprika
dried garlic
dried onion
zira
red pepper
oregano

Instructions


Step 1

Fry the minced meat until cooked through. Season with spices except oregano and salt. Add the chopped tomatoes, beans and rice. Cook for 3-4 minutes.

Step 2

Combine the pelati tomatoes with the oregano, salt and black pepper. Mix with a blender and pour the sauce into a ceramic dish.

Step 3

Place a quarter of the filling in each tortilla, sprinkle with the chopped onion and a third of the grated cheese. Roll the tortillas into tubes and place in the mold.

Step 4

Sprinkle with the remaining cheese and bake at 180 degrees for 20 minutes. Enjoy!


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