MAC AND CHEESE


Servings: 4
Cooking time: 40 min

A traditional homemade dish to feed a large group, tender on the inside with a crispy crust on the outside - Mac & Cheese

Ingredients


Rye pasta 400 g
mozzarella cheese 150 g
salt, black pepper to taste
CHEESE SAUCE:
butter 40 g
wheat flour 15 g
milk 230 ml
chicken broth 230 ml
150 g soft or processed cheese (you can use "Amber" processed cheese)
Cheddar cheese 150 g
egg yolk 3 pcs
salt, nutmeg to taste

Instructions


Step 1

Boil the pasta in salted water until al dente.

Step 2

Prepare the cheese sauce. Melt the butter in a saucepan and fry the flour in it. Pour in the milk and stir until smooth. Add the nutmeg and bring to a boil, but do not boil. Pour in the broth, add the yolks and mix well. Then add the melted cheese, bring the sauce to a homogeneous consistency and remove from the stove. Pour in the grated cheddar and stir until the cheese is dissolved. Season to taste with salt.

Step 3

Pour the macaroni with the cheese sauce, pepper and stir. Transfer to a baking dish, sprinkle with grated mozzarella cheese and bake at 170 degrees for 15-20 minutes. Bon appetit!


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