Wok noodles with chicken and vegetables
Author:
Роллтон
Servings: 4
Cooking time: 20 min
If you want to go exotic, here's a recipe for Wok egg noodles with chicken, spinach and bell peppers
Ingredients
| egg noodles 1 package |
| chicken fillet 480 g |
| spinach 200 g |
| bell pepper 240 g |
| vegetable oil 40 g |
| teriyaki sauce 30 ml |
| soy sauce 20 ml |
| sesame |
Instructions
Step 1
Boil the noodles and rinse in cold water.
Step 2
Thinly slice the chicken and peppers.
Step 3
Heat oil in a frying pan and fry the peppers. Marinate the fillets in soy sauce. Fry until cooked through with the peppers.
Step 4
Add the noodles and spinach and stir to combine. Remove from heat and add teriyaki sauce.
Step 5
Garnish with sesame seeds. Enjoy!
