Egg noodles with shrimp


Egg noodles with shrimp
Author:
Servings: 4
Cooking time: 20 min

Enjoy the creamy flavor of Rollton egg noodles with shrimp

Ingredients


egg noodles 1 package
peeled shrimp 800 g
butter 50 g
garlic 2-3 cloves
cream 250 ml
herbs
salt

Instructions


Step 1

In a deep skillet, melt the butter and fry the minced garlic in it for about 5 minutes.

Step 2

Then pour in the cream, bring to the boil and salt to taste.

Step 3

Now to the garlic and cream add the shrimp and stew for 8-9 minutes on low heat. Sprinkle with herbs.

Step 4

Remove the shrimp from the cream and garlic sauce, and the sauce itself should be left on the heat until thickened (there should be about half of the liquid left).

Step 5

While the sauce is cooking, boil the egg noodles until tender.

Step 6

Return the shrimp to the sauce and heat through for 2-3 minutes.

Step 7

Combine the noodles and sauce. Enjoy!


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