Pasta Arabiata (Arrabiata) according to Jamie Oliver's recipe
Pasta with spicy Arabiata (Arrabiata) sauce is the favorite dish of the man who fights for the health of the nation, the adept home cook and healthy eating British Jamie Oliver
Ingredients
| durum wheat spaghetti 250 g |
| chili pepper 3 pcs |
| peeled tomatoes in their own juice 250 g |
| fillet of lightly salted sprat (anchovies in the original) 10 g |
| olive oil 100 g |
| garlic 4 cloves |
| lemon 1 pc |
| vodka 50 g |
| hard cheese (originally parmesan) 100 g |
| parsley 20 g |
| salt to taste |
Instructions
Step 1
Boil the spaghetti in salted water until al dente.
Step 2
Prepare the spicy Arabiata sauce (Arrabiata). Fry the chopped garlic in olive oil. Then add the peeled halves of the chili peppers and stir-fry for 5 minutes. Add the lemon zest, pour in the vodka and set on fire. Once the fire has died down, add the anchovy fillets and tomatoes and stir-fry for a minute.
Step 3
Then combine the sauce with the spaghetti, add half of the grated cheese, lemon juice to taste, chopped parsley and salt.
Step 4
Serve the pasta sprinkled with ground pepper and the remaining cheese.
