A dish from hot Asia - cold wheat noodles with snow crab.
| wheat noodles 220 g |
| Snow crab sticks 150 g |
| soy sauce 120 ml |
| wine vinegar 100 ml |
| green peas 40 g |
| lemon zest 1/2 tsp. |
| chili sauce 15 g |
| boiling water 800 ml |
| sesame oil 20 ml |
| green onion 15 g |
| cilantro leaves 10 g |
| TO TASTE: |
| salt |
| sugar |
| dried garlic |
Step 1
Pour the wine vinegar and 100 ml soy sauce into the boiling water, salt and boil the noodles in this mixture until al dente. Then cool.
Step 2
For the dressing, combine the sesame oil, sugar, soy sauce, lemon zest, chili sauce and dried garlic.
Step 3
Pull the crab sticks apart into fibers. Put the noodles in the dressing and stir.
Step 4
Serve with snow crab, chopped green onions, peas and cilantro. Enjoy!