Fried noodles
A hearty, spicy Asian-style stir-fried noodle dish that will delight your whole family with its unconventional flavor.
Ingredients
| wheat noodles 200 g |
| water 2 liters |
| chicken fillet 120 g |
| mushrooms 100 g |
| carrots 1 pc |
| bell pepper 1/2 pc |
| garlic 1 clove |
| ginger root 20 g |
| chili pepper 1 pc |
| flour 1 tbsp. |
| vegetable oil 4 tbsp. |
| roasted sesame 1 tbsp. |
| soy sauce 100 g |
| sugar 20 g |
| salt to taste |
Instructions
Step 1
Boil the noodles in salted water until al dente. Drain 80 grams of the broth in a glass and drain the noodles in a colander. Then add the vegetable oil, stir and set aside.
Step 2
Cut the chicken, carrots and bell peppers into slices, cut the mushrooms into 4 pieces, dice the chili pepper, ginger and garlic.
Step 3
In a wok (or other high-sided pan), saute the chicken in vegetable oil, then add the chili, ginger and garlic. Continue to stir-fry.
Step 4
After a few seconds, throw in the mushrooms, carrots and bell peppers. Saute, stirring constantly, until the vegetables are half-cooked.
Step 5
Then add the flour, stir, pour in the soy sauce, pour in the sugar and add the broth. Then throw in the noodles and cook, stirring for another minute.
Step 6
Serve the noodles with a generous sprinkling of sesame seeds.
