Wheat noodles with minced meat and mushrooms
Author:
Cooking Together
Servings: 4
Cooking time: 25 min
Flavorful, savory quick wheat noodles with ground chicken and mushrooms.
Ingredients
| instant noodles 4 packs |
| minced chicken 400 g |
| mushrooms 200 g |
| garlic 3 cloves |
| tomato paste 20 g |
| soy sauce 35 ml |
| boiling water 1.2 liters |
| vegetable oil 40 ml |
| sugar 10 g |
| dried ginger 1 tsp. |
| TO TASTE: |
| salt |
| black pepper |
| red pepper |
Instructions
Step 1
Fry the crushed garlic in the oil. Add the minced garlic and fry for about 4 minutes.
Step 2
Then add the chopped mushrooms and fry together for another 5 minutes.
Step 3
Pour in the soy sauce, put the tomato paste, season with sugar, salt, spices, and pour boiling water over everything. Stir.
Step 4
Wait for it to boil and put the noodles in the sauce. Cover the pan with a lid and leave it on the stove for 5 minutes.
Step 5
Stir the noodles and serve. Bon appetit!
