Crumble with strawberries and blueberries
Crumble is very popular in England. This pie is a great idea for those who want to bake something but don't want to mess around with the dough for a long time. It is incredibly easy to prepare, and it is eaten very quickly! Today we offer a recipe for strawberry and blueberry crumble. And to make the crumb cake even more delicious and crunchy, we add oat flakes to it.
Crumble with strawberries and blueberries
Crumble is very popular in England. This pie is a great idea for those who want to bake something but don't want to mess around with the dough for a long time. It is incredibly easy to prepare, and it is eaten very quickly! Today we offer a recipe for strawberry and blueberry crumble. And to make the crumb cake even more delicious and crunchy, we add oat flakes to it.
Ingredients
| strawberry |
| blueberry |
| rolled oats 200 g |
| sugar 200 g |
| butter 100 g |
| FOR SPRINKLING BERRIES: |
| sugar 50 g |
Instructions
Step 1
Wash and dry the berries. Peel the strawberries from their tails and cut into halves.
Step 2
Grind half of the rolled oats in a coffee grinder to flour.
Step 3
Mix the oat flour, cereal, butter and sugar in a bowl.
Step 4
Place the berries in the baking dish, sprinkle generously with the sugar and oatmeal mixture, then bake for 35 minutes at 165C.
