Crumble with strawberries and blueberries
Author:
Dasha Malakhova
Servings: 4
Cooking time: 45 min
Crumble is very popular in England. This pie is a great idea for those who want to bake something but don't want to mess around with the dough for a long time. It is incredibly easy to prepare, and it is eaten very quickly! Today we offer a recipe for strawberry and blueberry crumble. And to make the crumb cake even more delicious and crunchy, we add oat flakes to it.
Ingredients
| strawberry |
| blueberry |
| rolled oats 200 g |
| sugar 200 g |
| butter 100 g |
| FOR SPRINKLING BERRIES: |
| sugar 50 g |
Instructions
Step 1
Wash and dry the berries. Peel the strawberries from their tails and cut into halves.
Step 2
Grind half of the rolled oats in a coffee grinder to flour.
Step 3
Mix the oat flour, cereal, butter and sugar in a bowl.
Step 4
Place the berries in the baking dish, sprinkle generously with the sugar and oatmeal mixture, then bake for 35 minutes at 165C.
