Stuffed zucchini on the grill


Servings: 4
Cooking time: 20 min

Zucchini stuffed with ground turkey with nuts, mozzarella and tomato sauce

Ingredients


zucchini (250 g each) 2 pieces
turkey thigh stuffing 350 g
pine nuts 60 g
onions 50 g
garlic 2 cloves
mozzarella cheese 120 g
vegetable oil 50 ml
cilantro 10 g
salt to taste
black pepper to taste
mild curry to taste
TOMATO SAUCE:
pelati tomatoes 150 g
balsamic vinegar 15 ml
salt to taste
sugar to taste
oregano to taste
dried garlic to taste

Instructions


Step 1

Fry chopped onion and garlic with minced meat in oil. Season with salt and spices. Add nuts and chopped coriander and mix.

Step 2

For the sauce, combine the chopped pelati tomatoes with the rest of the ingredients. Simmer for a couple minutes.

Step 3

Cut the zucchini in half, remove the cores, brush with oil and fry on both sides.

Step 4

Then fill with minced meat, put cheese slices on top and wrap in foil.

Step 5

Bake on the grill for 5-6 minutes. Serve with sauce. Enjoy!


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