Stuffed potatoes under a coat of mashed potatoes


Servings: 2
Cooking time: 40 min

Original baked potatoes with minced beef and vegetables under a delicate coat of mashed potatoes

Ingredients


potatoes (boiled) 4 pcs
heavy cream 100 ml
yolks 2 pcs
butter 20 g
salt to taste
FILLING:
ground beef 300 g
onion 80 g
garlic 3 cloves
freshly frozen peas 120 g
wheat flour 20 g
water 350 ml
vegetable oil 25 ml
TO TASTE:
salt
black pepper
paprika
coriander

Instructions


Step 1

For the filling, fry the minced meat in vegetable oil. Add chopped onion and garlic, flour, salt and spices. Pour in water and stew for 8 minutes. Add the peas and stir.

Step 2

Cut the tops off the potatoes horizontally and remove the flesh. Add the cream, yolks, butter, salt and beat with a blender.

Step 3

Put the potato wedges on a parchment-lined baking tray, salt and fill with the filling.

Step 4

Put the mashed potatoes into a pastry bag fitted with a nozzle and squeeze over the filling.

Step 5

Bake at 200 degrees for 15 minutes. Bon appetit!


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