Kachapa with pork
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Traditional Venezuelan corn tortillas Cachapa made of corn flour and stuffed with tender pork
Ingredients
| canned corn 300 g |
| corn flour (fine) 90 g |
| butter 30 g |
| vegetable oil 30 ml |
| salt to taste |
| FOR TOPPING: |
| puld porc or stewed pork 200 g |
| soy sauce 60 ml |
| honey 20 g |
| spicy mustard 20 g |
| vegetable oil 30 ml |
| cilantro 5 g |
| red onion 25 g |
| chili pepper to taste |
| black pepper to taste |
Instructions
Step 1
Mix the corn kernels, corn flour and salt. Mix with a blender until smooth. Fry tortillas, 12-14 centimeters in diameter, and brush with butter.
Step 2
Prepare the filling. Mix mustard with honey, vegetable oil and soy sauce. Chop the onion, chili pepper and cilantro and put in the sauce. Boil the puld porc until cooked, break into fibers and combine with the sauce. Serve the kachapas with the filling. Enjoy.
