Hungarian Langosi flatbreads
Author:
Cooking Together
Servings: 2
Cooking time: 1 h 50 min
Hungarian Langoshi flatbread with cheese and sour cream sauce
Ingredients
| wheat flour 230 g |
| warm water 170 ml |
| sugar 1.5 tsp. |
| dry quick yeast 5 g |
| hard cheese (grated on a fine grater) 200 g |
| vegetable oil 150 ml |
| salt a pinch |
| SOUR CREAM SAUCE: |
| fat sour cream 200 g |
| garlic 2 cloves |
| salt, black pepper to taste |
Instructions
Step 1
Dissolve the yeast, salt and sugar in the water. Sift the flour into the mixture, knead the dough and cover with clingfilm.
Step 2
After an hour, knead the dough and leave it for another 40 minutes.
Step 3
Then divide it into two parts, form tortillas, 18-20 centimeters in diameter, and fry in well heated oil for 2-3 minutes on each side.
Step 4
For the sauce, combine the minced garlic with the rest of the ingredients.
Step 5
Brush the langoshi with the sauce, sprinkle with cheese, and top with paprika and green onions if desired. Enjoy!
