Indian naans with green onions
Author:
Cooking Together
Servings: 3
Cooking time: 30 min
Tender and flavorful Indian naan flatbread with green onions
Ingredients
| wheat flour 300 g |
| dry yeast 5 g |
| melted butter 60 g |
| yogurt 25 ml |
| warm milk 100 ml |
| warm water 60 ml |
| green onion 40 g |
| sugar 8 g |
| salt 5 g |
Instructions
Step 1
Dissolve the yeast and sugar in the milk. Add the water, yogurt, salt and 30 grams of butter, stir. Add the chopped onion and sifted flour.
Step 2
Knead the dough. Cover with clingfilm, leave in a warm place for 2 hours, then knead.
Step 3
Dust the table with flour, divide the dough into 3 parts and roll each part into a flatbread, 5 millimeters thick.
Step 4
Bake the naans in a dry frying pan for about 3 minutes on each side, then brush with oil. Enjoy.
