Step 1

Sift in the flour and cocoa. Add the yolks, oil and powdered sugar. Knead the dough, wrap it in clingfilm and put it in the refrigerator for 30-40 minutes.

Step 2

Then spread the dough on the bottom and sides of the mold, prick it with a fork and bake at 200 degrees Celsius for 10 minutes.

Step 3

Meanwhile, combine the cream, honey, chili pepper, zest and chocolate in a saucepan. Stir until the chocolate is melted and the mixture is smooth. Then add the butter and mix well.

Step 4

Grease the tart with jam, fill with the chocolate mixture and sprinkle with sea salt. Allow the tart to cool completely, then place in the fridge for 2 hours.

Step 5

Slice the orange into thin slices, sprinkle with sugar and caramelize with a torch. Decorate the tart and serve. Enjoy!