Chocolate mini tarts with walnuts


Servings: 4
Cooking time: 1 h

French chocolate mini tarts with walnuts and a hint of rum - for those with a sweet tooth

Ingredients


CORGES:
shortbread chocolate cookies 320 g
melted butter (82%) 90 g
FILLING:
chopped walnuts 550 g
honey 280 g
melted butter (82%) 60 g
vanilla sugar 20 g
eggs 2 pcs
yolk 2 pcs
rum 40 ml

Instructions


Step 1

Beat the cookies in a blender, mix with the butter and spread on the bottom and sides of the molds, 12 centimeters in diameter.

Step 2

Mix all the ingredients for the filling and spread into the molds.

Step 3

Bake the mini tarts at 175 degrees for 40-45 minutes. Bon appetit.


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