Chocolate mini tarts with walnuts
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
French chocolate mini tarts with walnuts and a hint of rum - for those with a sweet tooth
Ingredients
| CORGES: |
| shortbread chocolate cookies 320 g |
| melted butter (82%) 90 g |
| FILLING: |
| chopped walnuts 550 g |
| honey 280 g |
| melted butter (82%) 60 g |
| vanilla sugar 20 g |
| eggs 2 pcs |
| yolk 2 pcs |
| rum 40 ml |
Instructions
Step 1
Beat the cookies in a blender, mix with the butter and spread on the bottom and sides of the molds, 12 centimeters in diameter.
Step 2
Mix all the ingredients for the filling and spread into the molds.
Step 3
Bake the mini tarts at 175 degrees for 40-45 minutes. Bon appetit.
