Let's head to Central Europe for a taste of their classic potato salad
boiled potatoes 300 g |
bacon 100 g |
pickled cucumbers 80 g |
peas 40 g |
red onion 30 g |
green onions 10 g |
non-spicy mustard 15 g |
vegetable oil 35 ml |
salt, black pepper to taste |
Step 1
Fry the sliced bacon in vegetable oil.
Step 2
Coarsely dice the potatoes, slice the cucumbers into round slices, dice the red onions into feathers and shape the green onions as desired.
Step 3
Combine all ingredients, add green peas, salt, black pepper, mustard and vegetable oil.
Step 4
Stir and serve with fried bacon. Enjoy.