German potato salad with mushrooms and gherkins
Author:
Dasha Malakhova
Servings: 2
Cooking time: 20 min
When you order a classic Wiener Schnitzel in Austria or sausages in Germany, you will certainly be offered traditional potato salad as a side dish. But you can serve such salad just as it is, without meat company. Today we are preparing German potato salad in Ukrainian style with pickled opiats and gherkins!
Ingredients
| young potatoes 300 g |
| gherkins 50 g |
| pickled opiates 50 g |
| sour cream 1-2 tbsp. |
| green onion |
| olive oil |
| mustard seed |
| salt |
| pepper |
Instructions
Step 1
Boil the potatoes until tender.
Step 2
Mix the mustard seeds with a little olive oil. Add finely chopped green onions, gherkins and pickled mushrooms.
Step 3
Add the sour cream and stir to combine.
Step 4
Add the potatoes to the prepared dressing, salt and pepper. Stir and serve.
