Potato salad in cheese baskets


Servings: 2
Cooking time: 20 min

Potato salad with aioli sauce in cheese baskets

Ingredients


potatoes (boiled in mashed potatoes) 200 g
mushrooms 300 g
chicken fillet 150 g
bacon 100 g
hard cheese 100 g
green onion 15 g
butter 30 g
olive oil 20 ml
salt, black pepper to taste
SAUCE:
yolks 2 pcs
lemon juice 20 ml
spicy mustard 10 g
garlic 1 clove
olive oil 100 ml
salt, sugar to taste

Instructions


Step 1

Slice bacon and chicken fillets, fry in olive oil until cooked through.

Step 2

Fry the sliced mushrooms until browned in butter.

Step 3

Combine the bacon, chicken and mushrooms, salt, pepper, mix and let cool slightly.

Step 4

Make two pancakes from the grated cheese, frying them on one side only, and place them on the inverted tins.

Step 5

Cut the potatoes coarsely, chop the onions and put them in the salad.

Step 6

For the sauce, mix the squeezed garlic with the rest of the ingredients.

Step 7

Dress the salad and serve it in cheese baskets. Enjoy.


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