Baked catfish fillet with leek hay
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Exquisite catfish fillet baked in a creamy lemon sauce with a hay of fried leeks.
Ingredients
| catfish fillets (250 g each) 2 pieces |
| wheat flour 30 g |
| TO TASTE: |
| salt |
| black pepper |
| fish spices |
| SAUCE: |
| milk 125 ml |
| cream (20%) 50 ml |
| white dry wine 50 ml |
| wheat flour 10 g |
| egg yolk 1 pc |
| butter 20 g |
| zest of 1/2 lemon |
| LEEK HAY |
| leek 80 g |
| vegetable oil 200 ml |
Instructions
Step 1
Prepare the sauce. Combine the wine and zest in a saucepan and reduce to half. Mix the milk with the cream, egg yolk and salt. Melt the butter, add the flour and fry until golden. Then pour in the wine and zest and the cream and milk mixture. Cook the sauce, stirring constantly until thickened.
Step 2
Cut the white part of the leek into thin slices and fry in oil until golden.
Step 3
Season the catfish fillets with salt, pepper and fish spice. Bake in flour and fry in the oil in which the onions were fried. Then coat the fish liberally with the sauce and bake at 200 degrees Celsius for 10 minutes. Serve to the table with leek hay. Enjoy.
