Fish fillet with potato and celery puree
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
For dinner - white fish fillet in creamy garlic sauce with mashed potatoes and celery
Ingredients
| white fish fillet 2 pcs |
| cream (20%) 200 ml |
| milk 300 ml |
| garlic 2 cloves |
| corn flour 40 g |
| cornstarch 10 g |
| zest of 1/2 lemon |
| dill 10 g |
| vegetable oil 30 ml |
| sugar 5 g |
| salt to taste |
| black pepper to taste |
| fish seasoning to taste |
| GARNIRE: |
| potatoes 300 g |
| celery root 250 g |
| cream (30%) 50 ml |
| butter 30 g |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Mix sugar, salt, black pepper and fish seasoning. Dip the fish in the mixture and coat in flour. Fry in oil until browned.
Step 2
Heat the cream and milk, add the chopped garlic, dill, starch, lemon zest, salt and pepper. Stir and bring to the boil.
Step 3
Pour the sauce over the fish and bake for 10 minutes at 180 degrees Celsius.
Step 4
Boil the sliced celery and potatoes until tender in salted water, then mash them. Add cream, butter, black pepper and beat with a mixer.
Step 5
Serve the fish with mashed potatoes and celery. Enjoy.
